Complementary glass of House Red or White Wine & Appetizer

Prawn Bisque Soup
or
Swiss Cheese and Onions Flan (V)

***

Optional Middle-Course ($ 6.00)
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails
or Pérnod Snails

***

Beef Tournedos Rossini Style
with Noisette Style Potatoes (V)
and Vichy Style Carrots (V)
or
Asparagus Al Forno Style (V)
with Trivelle Pasta & Spinach Gratin (V)
and Mediterranean Spicy Vegetables Stew (V)

***

Optional:
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts ($ 8.00 p.p)

***

Lemon Cream Brulée (V)
or
Apple Fritters & Apricot Coulis (V)


cost: $35.00 per person.