Hot and Cold Appetizers
Cream Agnes Sorel (Chicken and Mushrooms with Golden Pastry Crust)
Barramundi Fillet Provencal Style
Lemon and Vodka Sorbet
Corn-Feed Breast of Chicken with Smoked Salmon and Chive Sauce
with Dauphine Style Potatoes
and Spinach & Nutmeg Subric
Garden Salad and French Dressing
Lover's Dessert Plate for Two
Tea, Coffee and House Chocolate
cost: $140.00 per couple (BYO, price inclusive of corkage).
