Selection of Hot & Cold Canapés

Asparagus and Smoked Salmon Quiche

Rabbit and Artichokes Terrine

Bouillabaisse Provençal Fish Soup

Mango Sorbet and Liquor

Oven Baked Roast Turkey and Port Jus
with Fagot of Green Beans and Carrots
and Chateaux Style Oven Baked Potatoes

Garden Salad and French Dressing

Chocolate Bûche de Nôel & Crème Anglaise

Tea, Coffee and Assorted Petit Fours


price: $85.00 per person (BYO, price inclusive of corkage).