Selection of Hot & Cold Canapés
Asparagus and Smoked Salmon Quiche
Rabbit and Artichokes Terrine
Bouillabaisse Provençal Fish Soup
Mango Sorbet and Liquor
Oven Baked Roast Turkey and Port Jus
with Fagot of Green Beans and Carrots
and Chateaux Style Oven Baked Potatoes
Garden Salad and French Dressing
Chocolate Bûche de Nôel & Crème Anglaise
Tea, Coffee and Assorted Petit Fours
price: $85.00 per person (BYO, price inclusive of corkage).
Asparagus and Smoked Salmon Quiche
Rabbit and Artichokes Terrine
Bouillabaisse Provençal Fish Soup
Mango Sorbet and Liquor
Oven Baked Roast Turkey and Port Jus
with Fagot of Green Beans and Carrots
and Chateaux Style Oven Baked Potatoes
Garden Salad and French Dressing
Chocolate Bûche de Nôel & Crème Anglaise
Tea, Coffee and Assorted Petit Fours
price: $85.00 per person (BYO, price inclusive of corkage).