Selected Appetisers

Golden Cream of Pumpkins with Crispy Croutons

Tasmanian Salmon Escalop with Julienne Vegetables and Beurre Blanc

Pan-Fried Kangaroo Fillet with Illawarra Plums and Red Wine Echalotte Sauce
served with Kumara Sweet Potatoes Purée with Native Peppermint
and Zucchini with Native Thyme Powder

Wattle Seed Pavlova with Berries and Mango Coulis

Tea, Coffee and House Chocolate


available from 12.30pm, 26th January 2011
cost: $55.00 per person (BYO, price inclusive of corkage).