Selected Appetisers
Golden Cream of Pumpkins with Crispy Croutons
Tasmanian Salmon Escalop with Julienne Vegetables and Beurre Blanc
Pan-Fried Kangaroo Fillet with Illawarra Plums and Red Wine Echalotte Sauce
served with Kumara Sweet Potatoes Purée with Native Peppermint
and Zucchini with Native Thyme Powder
Wattle Seed Pavlova with Berries and Mango Coulis
Tea, Coffee and House Chocolate
available from 12.30pm, 26th January 2011
cost: $55.00 per person (BYO, price inclusive of corkage).
Golden Cream of Pumpkins with Crispy Croutons
Tasmanian Salmon Escalop with Julienne Vegetables and Beurre Blanc
Pan-Fried Kangaroo Fillet with Illawarra Plums and Red Wine Echalotte Sauce
served with Kumara Sweet Potatoes Purée with Native Peppermint
and Zucchini with Native Thyme Powder
Wattle Seed Pavlova with Berries and Mango Coulis
Tea, Coffee and House Chocolate
available from 12.30pm, 26th January 2011
cost: $55.00 per person (BYO, price inclusive of corkage).