Complementary glass of House Wine and Appetizer

Blue Cheese Gougere (v)

or

Provençal Omelet (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Lobster Thermidor (+$10.00)
with Stuffed Capsucum (v)
and Pilaf Rice (v)

or

Asparagus Risotto (v)
with Baby Potatoes with Basil Pesto (v)
and Baby Carrots with Basil Pesto (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


“Fraisalia” Cake (v)

or

Vanilla Cream “Petit Pots” (v)


Optional($ 5.00 p.p):
Homemade assorted Gelato Fruit Sorbet


cost: $35.00 per person.