Complementary Appetizer

Cream of Warrigal & Spinach (v)

or

Warm Goat Cheese Salad


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Crocodile Steak & Tomatoes Chutney
with Native Lemon Rice (v)
and Sautéed Squash (v)

or

Berrichone Veal in Red Wine
with Berrichone Potatoes (v)
and Peas French Style (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Riberries Bread and Butter Pudding (v)

or

Poirat Berry Cake (v)


cost: $35.00 per person, B.Y.O.