Complementary glass of House Wine and Appetizer

Cocktail of Prawns with Aurora Sauce

or

Brain “Meurette” Style


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Roast Beef and Yorkshire Pudding
with Roast Potatoes (v)
and Minted Peas (v)

or

“Verjus” Chicken
with Pumpkin Puree (v)
and Cheesy Mash Potatoes (v)


Vegetarian Option: Fiori Gnocchi


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Bread and Butter Pudding (v)

or

Burgundy Cream Cheese Tartlet (v)


Optional($ 5.00 p.p):
Homemade assorted Gelato Fruit Sorbet


cost: $35.00 per person.