Complementary Appetizer

Pine Nuts & Basil Risotto (v)

or

Cauliflower a la “Grecque” (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Spicy Tuscan Sausages
with Bow Ties Pasta Gratin (v)
and Sautéed Zucchini with Oregano (v)

or

Stuffed Quails with Prunes Sauce
with Gratin Agenais (v)
and Sautéed Butter Beans (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Cassata pudding with Orange Sauce (v)

or

Sabayon of Fresh Fruits & Sorbet (v)


cost: $35.00 per person, B.Y.O.