Complementary glass of House Red or White Wine & Appetizer

Provençal Pistou Tomato Soup (v)

or

Asparagus & Fresh Herbs Quiche & Garden Salad


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Sirloin Steak Forrester Style
with Roasted Baby Potatoes (v)
and Oven Baked Tomato Provençal Style (v)

or

Darne of Salmon Provençal
with Vapeur Style Potatoes
and Sautéed Garden Vegetable


Vegetarian Option: Belgian Style Flamiche


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts


Dark Chocolate Mousse & Macadamia Cookies (v)

or

Passion Fruit & Liquor Hot Soufflé (v)


cost: $35.00 per person.