Complementary glass of House Wine and Appetizer

Cream of Pumpkins (v)

or

Smoked Salmon Crêpes & Beurre Blanc


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Breast of Chicken Dijonnaise
with Chateaux Potatoes (v)
and Sautèed Zucchini (v)

or

Fillet of Perch Provençal
with Vapeur Potatoes (v)
and Fennel Provençal (v)


Vegetarian Option: Flamiche (Leek Quiche)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Cinnamon Cake & Cream Anglaise (v)

or

Assorted Homemade Gelato Sorbet and Petit Fours (v)


Optional($ 5.00 p.p):
Homemade assorted Gelato Fruit Sorbet


cost: $35.00 per person.