Complementary glass of House Red or White Wine & Appetizer

Cream Agnes Saurel (Chicken & Mushrooms Soup)

or

Cheese and Herb Soufflé Omelet (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Beef Sirloin Steak Hunter Style
with Sautéed Garlic Potatoes (v)
and Sautéed Green Beans (v)

or

Baked Perched Fillet Provençal
with Provencal Oven Baked Rice (v)
and Ratatouille Niçoise Style (v)


Vegetarian Option: Flamiche (Leek Quiche)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts


Cream Caramel Custard Cream (v)

or

Bananas & Liquor Hot Soufflé (v)


cost: $35.00 per person.