Complementary glass of House Wine and Appetizer

Salad of Palm Trees Heart (v)

or

Pumpkins Risotto (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Colombo of Pork
with Stuffed Tomatoes (v)
and Creole Baked Rice (v)

or

Sardinian Style Lamb Stew
with Penne Pasta with Olive Oil (v)
and Sautéed Zucchini with Olive Oil and Herbs (v)


Vegetarian Option: Fiori Gnocchi


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Coconut "Antilles" Cake and Mango Coulis (v)

or

Vanilla PannaCotta & Berries Sauce (v)


Optional($ 5.00 p.p):
Homemade assorted Gelato Fruit Sorbet


cost: $35.00 per person.