Complementary glass of House Red or White Wine & Appetizer

Pistou Tomato Soup (v)

or

Cherry Tomato & Tuna Quiche & Garden Salad (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Confit Duck Leg Sarladaise Style
with Sarladaise Baby Potatoes (v)
and Tomato Provençal Style (v)

or

Darne of Salmon Dijonnaise
with Vapeur Style Potatoes
and Sautéed Green Beans


Vegetarian Option: Flamiche (Leek Quiche)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts


Dark Chocolate Bûche de Noël (v)

or

Passion Fruit & Liquor Hot Soufflé (v)


cost: $35.00 per person.