Complementary Appetizer

Gratin of Kumara

or

Baked Black Pudding Martinique Style (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Kangaroo Stew in Red Wine
with Native Fettuccini Pasta (v)
and Braised Celery with Native Thyme (v)

or

Polynesian Marinaded Lime Fish
with Harlequin Rice Créole Style (v)
and Sautéed Mange-Tout (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Riberries Muffins with Native Honey (v)

or

Baked Bananas Créole Style (v)


cost: $35.00 per person, B.Y.O.