Complementary glass of House Red or White Wine & Appetizer

Cream of Carrot Soup (V)
or
Quiche Lorraine & Garden Salad

***

Optional Middle-Course ($ 6.00)
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails
or Pérnod Snails

***

Confit Duck Leg Sarladaise Style
with Sarladaise Baby Potatoes (V)
and Tomato Provençal Style (V)
or
Fillet of Perch Normande
with Vapeur Style Potatoes (V)
and Sautéed Green Beans (V)

***

Vegetarian Option:
Greek Tiropites Triangle (Spinach & Feta Cheese)

***

Optional:
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts ($ 8.00 p.p)

***

Dark Chocolate Mousse and Cookies (V)
or
Raspberries & Liquor Hot Soufflé (V)


cost: $35.00 per person.