Complementary glass of House Red or White Wine & Appetizer

Cream of Tomato & Rice Soup (v)

or

Gratin of Seafood Parisian Style


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Duck Leg Confit Sarladaise Style
with Baby Sarladaise Style Potatoes (v)
and Tomato Provençal Style (v)

or

Grilled Barramundi Fillet Niçoise Style
with Vapeur Style Potatoes (v)
and Ratatouille Niçoise (v)


Vegetarian Option: Flamiche (Leek Quiche)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts


French Crêpes with Chocolate Custard Cream (v)

or

Raspberries & Liquor Hot Soufflé (v)


cost: $35.00 per person.