Complementary Appetizer

Waldorf Styled Salad (v)

or

Potage Blésois (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Basil and Ricotta Cheese Filo Parcel (v)
with Green Beans with Seeded Mustard (v)
and Baked Pasta Verdi Style (v)

or

Chicken Fricassé Orléannaise Style
with Sautéed Salsifies (v)
and Orléanaise Style Potatoes (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Apricot and Amaretto Biscuit Crumble (v)

or

Pithivier Almond Cake (v)


cost: $35.00 per person, B.Y.O.