Complementary glass of House Wine and Appetizer

Seafood Soup

or

Stuffed Zucchini (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Roast Leg of Lamb with Rosemary
with Potatoes Con-Crema (v)
and Fennel “Gratinati” (v)

or

Veal Kidney “Bercy” Style
with Sauté Potatoes (v)
and Provençal Tomatoes (v)


Vegetarian Option: Fiori Gnocchi


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Blueberries Gateau (v)

or

Chocolate Crepes (v)


Optional($ 5.00 p.p):
Homemade assorted Gelato Fruit Sorbet


cost: $35.00 per person.