Complementary glass of House Wine and Appetizer

Seafood Parisian Style

or

Cream Vichyssoise Soup (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Breast of Chicken Forester Style
with Pomme Purée (v)
and Roasted Pumpkins with Macadamia (v)

or

Steamed Salmon with Chives Cream Sauce
with Oven Baked Rice (v)
and Braised Baby Peas (v)


Vegetarian Option: Fiori Gnocchi


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Dark Chocolate Mousse (v)

or

Hot Banana Soufflé (v)


Optional($ 5.00 p.p):
Homemade assorted Gelato Fruit Sorbet


cost: $35.00 per person.