Complementary Appetizer

Green Pea Soup (v)

or

Niçoise Salad (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Beef Fillet Wellington Style
with Oven Roasted Potatoes (v)
and Minted Peas (v)

or

Gnocchi Provençal Style
with Roasted Parsnips (v)
and Cauliflower Mornay (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Apple & Pear Crumble (v)

or

Cammargue Rice Pudding Tart (v)


cost: $35.00 per person, B.Y.O.