Complementary Appetizer

Marinière Style Mussels

or

Dubarry Style Potage (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Brittany Style Baked Tuna
with Oven Baked Rice Royan Style (v)
and Pine Nuts Broccolis (v)

or

Croustade of Mushrooms (v)
with Provençal Sautéed Potatoes (v)
and Tomatoes Provençal Style (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Gateaux Charentis (v)

or

Strawberries Bavarian & Coulis (v)


cost: $35.00 per person, B.Y.O.