Complementary glass of House Red or White Wine & Appetizer

Crème de Citrouille (Pumpkin Soup)

or

Tuna & Tomato Quiche with Garden Salad (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Orléanaise Style Corn-Feed Chicken
with Orléanaise Style Sautéed Potatoes (v)
and Sautéed Green Beans with Garlic Butter (v)

or

Baked Perch Fillet Venetian Style
with Oven Baked Rice with Peas and Saffron (v)
and Niçoise Style Ratatouille (v)


Vegetarian Option: Flamiche (Leek Quiche)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts


Arlequin Chocolates Charlotte (v)

or

Passion Fruit & Liquor Hot Soufflé (v)


cost: $35.00 per person.