Selection of Canapés & Wine Tasting
Pumpkins & Bunya-Bunya Nuts Soup
Tasmanian Smoked Trout Pâté & Toasts
Pan Fried Kangaroo Rump & Riberries
Hunter Valley Red Wine Jus
with Sweet Potatoes Purée
and Roasted Parsnips & Carrots
Garden Salad and Native Lemon Dressing
Wattle-Seeds Pavlova & Assorted Berries
Tea, Coffee and Petit Fours
cost: $49.00 per person.
Pumpkins & Bunya-Bunya Nuts Soup
Tasmanian Smoked Trout Pâté & Toasts
Pan Fried Kangaroo Rump & Riberries
Hunter Valley Red Wine Jus
with Sweet Potatoes Purée
and Roasted Parsnips & Carrots
Garden Salad and Native Lemon Dressing
Wattle-Seeds Pavlova & Assorted Berries
Tea, Coffee and Petit Fours
cost: $49.00 per person.