Selection of Canapés & Wine Tasting

Pumpkins & Bunya-Bunya Nuts Soup

Tasmanian Smoked Trout Pâté & Toasts

Pan Fried Kangaroo Rump & Riberries

Hunter Valley Red Wine Jus
with Sweet Potatoes Purée
and Roasted Parsnips & Carrots

Garden Salad and Native Lemon Dressing

Wattle-Seeds Pavlova & Assorted Berries

Tea, Coffee and Petit Fours


cost: $49.00 per person.