Follow us on Facebook.Saturday Afternoon Workshops
2.30pm to 7.30pm
5 May
Cookies & Biscuits Workshop new(
info)
Workshop code: 1228C, ($135) 12 May
Vanilla Cooking Workshop new(
info)
Workshop code: 1228F, ($125) 19 May
Winter Stew & Casserole Workshop (
info)
Workshop code: 1228I, ($135) 26 May
Winter Soup & Consommé Workshop(
info)
Workshop code: 1228L, ($135) 2 June
Winter Vegetables & Fruits Workshop(
info)
Workshop code: 1228O, ($135) 9 June
Sweet & Savoury Pastry Workshop(
info)
Workshop code: 1228R, ($135) 2 places left16 June (2.30pm - 8pm)
Knife Skills Workshop(
info)
Workshop code: 1228U, ($145) 
In this workshop, students get taught how to use knives like professional chefs. Learn to cut Julienne, Brunoise, Macedoine, turning of potatoes, food garnishes (tomato roses, radish flowers, apple birds, and more ...), cutting chicken, filleting fish, and fruit preparation and segmenting. A six-course meal will be cooked as part of knife skill practicing.23 June
Hot & Cold Charlottes and French Tarts Workshop(
info)
Workshop code: 1228X, ($135) 
In this workshop, students will learn how to prepare a selection of cold Charlotte cakes and hot Charlotte cakes. Besides Charlotte cakes, students will learn the art of making sweet and savoury pastries, and using them for making traditional tarts.Sunday Afternoon Workshops
2.30pm to 7.30pm
6 May (2.30pm - 8pm)
Knife Skills Workshop(
info)
Workshop code: 1228E, ($145) 13 May (2.30pm - 7.30pm)
Stock & Sauces Workshop(
info)
Workshop code: 1228H, ($135) 20 May (2.30pm - 8pm)
Knife Skills Workshop(
info)
Workshop code: 1228K, ($145) cancelled, sorry27 May (4.30pm - 8.30pm)
Ice Cream & Sorbets Workshop(
info)
Workshop code: 1228N, ($125) 1 place left3 June (2.30pm - 8.30pm)
Macaron & Filling Workshop advanced(
info)
Workshop code: 1228Q, ($155) 
In this advance Macaron level workshop, students will explore more advanced Macaron techniques (using mostly Italian meringue coked with a sugar thermometer), as well as nuts flavouring and salted caramel. Fillings include Chocolate Ganache and Butter Cream filling as well as fruit jelly and curd cream.10 June (2.30pm - 8pm)
Knife Skills Workshop(
info)
Workshop code: 1228T, ($145) 17 June (2.30pm - 7.30pm)
Fish & Seafood Workshop(
info)
Workshop code: 1228W, ($145) 
In this workshop, students will learn how to select, fillet and bone fish. Learn to make fresh fish stock and prepare and cook a selection of fish and seafood. A 5-course fish meal will be served as part of the workshop practise. We will also prepare tartlets for dessert. (No fish in the dessert!)24 June (2.30pm - 8pm)
Knife Skills Workshop(
info)
Workshop code: 1228Z, ($145) Sunday Morning Workshops
9am to 2pm
6 May
Cupcake & Madeleine Workshop(
info)
Workshop code: 1228D, ($135) 
During the course of this workshop, we will explore four main methods of making cupcakes (creamed, whisked, all-in-one, muffins style) as well as teaching you the technique for making French Madeleine, Queen Cakes, Spanish, and Japanese Cupcakes and more.13 May
Chocolate Workshop(
info)
Workshop code: 1228G, ($135) 
This workshop will teach students to cook with a selection of different chocolates (dark, milk, white) while preparing a selection of cakes, petit fours, cream, truffles and much more (all new recipes!) All prepared chocolate are to be enjoyed during at the conclusion of this workshop (or taken home) at the end of the workshop.20 May
Macaron & Choux Workshop beginners(
info)
Workshop code: 1228J, ($135) 
Right now, macarons are very popular in France, and are sold in almost every Patisserie and served in Salon de Thé. In this workshop students will be introduced to the history of the Macaron, and will learn how to make a selection of those tasty little cakes (from simple recipes to more elaborate ones, including US styled macaroon). Besides macaron, we also teach one of the difficult French recipes: Choux Pastry in sweet and savoury versions.
All will be enjoyed during a meal at the end of class, and leftover can be taken home by students.27 May
(
info)
Workshop code: ----, ($0.00) 3 June
Sweet & Savoury Pie Workshop (
info)
Workshop code: 1228P, ($135) 10 June
Egg & Soufflé Workshop (
info)
Workshop code: 1228S, ($135) 
In this workshop, we will teach students cook eggs in many different ways such as scrambled, poached, cocotte, omelet... as well as making sweet and savory soufflé and a cold chocolate Soufflé. All prepared food are to be enjoyed during dinner or some to be taken home.17 June
Greece & Greek Islands Workshop(
info)
Workshop code: 1228V, ($250) 24 June
Fresh Herbs Workshop new(
info)
Workshop code: 1228Y, ($135)
Special offer 1:
Book both Macaron & Choux Workshop (beginners) and Macaron & Filling Workshop (advanced) for $270 (saving $20).
Book both Macaron & Choux Workshop (beginners) and Macaron & Filling Workshop (advanced) for $270 (saving $20).
Special offer 2:
Book three Winter Cooking Workshops (Stew & Casserole 1228I, Soup & Consommé 1228L, and Vegetables & Fruits 1228O Workshops) for $375 (saving $30).
Book three Winter Cooking Workshops (Stew & Casserole 1228I, Soup & Consommé 1228L, and Vegetables & Fruits 1228O Workshops) for $375 (saving $30).
Timetable for Term 3's Weekend Workshop is now available. Term 3 starts late July.
This timetable is also available in easy to read and print Printable version (PDF). | See also: Cooking Classes Timetable (Term 2 2012)
All workshops will be served with morning tea or afternoon tea to get started. Fees for Weekend Workshop include all ingredients. Weekend Workshop is previously known as Sunday Workshop.
