Cupcake & Madeleine Workshop
Cupcake & Madeleine
In this workshop, students will learn four main methods of making cupcakes including creamed, whisked, all-in-one, and muffins style. Students will also learn the technique of making French Madeleine, Queen Cakes, Spanish and Japanese Cupcakes and more.
Students will also practice icing those cupcakes with piping techniques, garnishing and presenting them beautifully.
There will be plenty cupcakes to taste and also to take home at the end of the workshop.


Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)

Cupcake & Madeleine Workshop (closed arrow menu 1)
In Term 4, 2011,
Sunday 9am to 2pm Date: 18th December 2011
Course code: 1148Y Teacher: Mr. L. Villoing
Cost $125.00 (1 session, including food prepared by students as part of this workshop practise)


In Term 1, 2012,
Saturday 2.30pm to 7.30pm Date: 10th March 2012
Course code: 1218R Teacher: Mr. L. Villoing
Cost $135.00 (1 session, including food prepared by students as part of this workshop practise)


Cupcake & Madeleine

enrolment
To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Workshops are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 12.

what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the cupcakes and madelines at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)

(Photo by Antony S.)