Cupcake & Madeleine Workshop
In this workshop, students will learn four main methods of making cupcakes including creamed, whisked, all-in-one, and muffins style. Students will also learn the technique of making French Madeleine, Queen Cakes, Spanish and Japanese Cupcakes and more.
Students will also practice icing those cupcakes with piping techniques, garnishing and presenting them beautifully.
There will be plenty cupcakes to taste and also to take home at the end of the workshop.
Cupcake & Madeleine Workshop (
menu 1)In Term 1, 2010,
Sunday 9am to 2pm Date: 21st March 2010
Course code: 1018I Teacher: Mr. L. Villoing
Cost $115.00 (1 session, including food prepared by students as part of this workshop practise)
In Term 3, 2010,
Sunday 9am to 2pm Date: 8th August 2010
Course code: 1038G Teacher: Mr. L. Villoing
Cost $115.00 (1 session, including food prepared by students as part of this workshop practise)
enrolment
To enrol into this workshop, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)Workshops are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 12.
what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.Students will enjoy the cupcakes and madelines at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)
(Photo by Antony S.)
