Sunday Workshops
During school terms, we offer half-day courses on Sundays. Those half-day workshops are designed as one-off workshops, either in the mornings or afternoons, (except Pâtés and Terrines Workshop which runs for one full day.) Students are welcome to enrol into any of our Sunday workshops and no prior cooking experiments are required.Term 1 2010 Sunday Workshops Timetable and Description
(We are still taking enrolments for all upcoming Term 1 Workshops)
Term 2 2010 Sunday Workshops Timetable and Description
(starts 2 May 2010)
We are still accepting enrolment for all upcoming Term 1 Sunday Workshops, as well as Term 2 Sunday Workshops.
Jump straight to our most popular workshop - Knife Skills Workshop. Featured in Woolworths Good Taste magazine (January 2010 issue, page 137).
Sunday Workshops available
(not all workshops are run in each term)- Knife Skills Workshop
- Chocolate Workshop
- Crêpes & Pancakes (Shrove Tuesday) Workshop
- Ice Cream & Sorbets Workshop
- B.B.Q. & Marinade Workshop
- Sweet and Savory Pastry Workshop
- Sweet and Savory Pie Workshop
- Sweet and Savory Friands Workshop
- Cupcake & Madeleine Workshop
- Macaron & Choux Workshop
- Egg & Soufflé Workshop
- Fish & Seafood Workshop
- Cookies & Biscuits Workshop
- Mushrooms Cooking Workshop
- Vanilla Cooking Workshop
- Fresh Herbs Cooking Workshop
- Sushi & Sashimi Workshop
- French Easter Cooking Workshop
- Traditional French Christmas Workshop
- French Easter Cooking Workshop
- Pâtés and Terrines Workshop
- Stock & Sauce Workshop
- Cake Decorating Crash Workshop
- Winter Soup & Consommé Workshop
- Winter Vegetables & Fruits Workshop
- Winter Stew and Casserole Workshop
- Cold Canapés Workshop
- Hot Canapés Workshop
- Petit Fours Workshop
- Maltese Workshop
- Greek Islands Workshop
- Meringues & Pavlovas Workshop
- Austrian Cooking Workshop
- Portugal Cooking Workshop
- Scandinavia Cooking Workshop
- North African Cooking Workshop
- German Cooking Workshop
- Russian Cooking Workshop
- Mushrooms Cooking Workshop
- Orléannaise Cooking Workshop
- Burgundy Cooking Workshop
- Bordelaise Cooking Workshop
- Alsace Cooking Workshop
- Périgord & Béarn Cooking Workshop
- Parisian Cooking Workshop
- Quercy Cooking Workshop
- Brittany Cooking Workshop
- Provençal Cooking Workshop
We also offer regular on-going classes (usually 9 weeks per term) for in depth teaching on specific areas. Please refer to our Classes section for more detail.
Stay informed with our timetable. Simply subscribe to our free newsletter and we well let you know when the new Classes and Sunday Workshops Timetables are available online.