Sweet and Savoury Pie Workshop
Learn to prepare a selection of sweet and savoury pies, including fisherman pies, cornish pasties, potatoes tourte, spinach filo pie, cocktail lemon meringue pies and more. The baked pies will be tasted during lunch and be taken home.
Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)
Sweet and Savoury Pie Workshop (
menu)
In Term 1, 2012,
Sunday 9am to 2pm Date: 4 March 2012
Course code: 1218P Teacher: Mr. L. Villoing
Cost $135.00 (1 session, including pies prepared by students as part of pie preparing.)
Sunday 9am to 2pm Date: 4 March 2012
Course code: 1218P Teacher: Mr. L. Villoing
Cost $135.00 (1 session, including pies prepared by students as part of pie preparing.)
enrolment
To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)(Photo by Antony S.)
