Sweet and Savory Pies Workshop
Learn to prepare a selection of sweet and savory pies, including fisherman pies, cornish pasties, potatoes tourte, spinach filo pie, cocktail lemon meringue pies and more. The baked pies will be tasted during lunch and be taken home.
In Term 3, 2010,
Sweet and Savory Pie Workshop (
menu)Sunday 9am to 2pm Date: 5 September 2010
Course code: 1038O Teacher: Mr. L. Villoing
Cost $115.00 (1 session, including pies prepared by students as part of pie preparing.)
enrolment
To enrol into this workshop, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)(Photo by Antony S.)
