Winter Soup & Consommé Workshop
In this workshop, we will teach students how to prepare a selection of winter soups, consommé, broth, crème & velouté, such as Cultivateur Soup, Consommé Royal, Crème “Agnès Sorel”, Warringal Native Soup as well as a Cold Fruit Dessert Soup. At the end of the workshop, students will enjoy beautiful soup and consommé prepared during the workshop.Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)
In Term 2, 2011,
Winter Soup & Consommé Workshop (
menu 1)
Sunday 9am to 2pm Date: 29 May 2011
Course code: 1128M Teacher: Mr. L. Villoing
Cost $125.00 (1 session, including food prepared by students as part of this workshop practise)
Winter Soup & Consommé Workshop (
menu 1)Sunday 9am to 2pm Date: 29 May 2011
Course code: 1128M Teacher: Mr. L. Villoing
Cost $125.00 (1 session, including food prepared by students as part of this workshop practise)
enrolment
To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)Workshop is run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 12.
