Winter Soup & Consommé Workshop
In this workshop, we will teach students how to prepare a selection of winter soups, consommé, broth, crème & velouté, such as Cultivateur Soup, Consommé Royal, Crème “Agnès Sorel”, Warringal Native Soup as well as a Cold Fruit Dessert Soup. At the end of the workshop, students will enjoy beautiful soup and consommé prepared during the workshop.


In Term 2, 2010,
Winter Soup & Consommé Workshop (closed arrow menu 1)
Sunday 9am to 2pm Date: 2 May 2010
Course code: 1028C Teacher: Mr. L. Villoing
Cost $115.00 (1 session, including food prepared by students as part of this workshop practise)


enrolment
To enrol into this workshop, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)
Workshop is run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 12.