Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | |
---|---|---|---|---|---|---|
morning | Vegetarian and Vegan Cooking (menu 1) 1226A, 9 weeks, $300 (8.15am - 10.30am) |
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midday | Express and Tasty Cooking (menu 1)beginner (11.30am - 1.45pm) |
Greek and Greek Islands Cooking (menu 1) 1223C, 9 weeks, $300 (11.30am - 1.45pm) |
Native Australian Cooking Demonstration and Lunch $70 (10am - 2pm) |
French Pastry Cooking (menu 4) full 1226C, 9 weeks, $300 (11am - 1.15pm) |
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2.30pm - 4.45pm |
Practical Master Cooking Class (menu 1) advanced 1223E, 9 weeks, $300 |
French Pastry Cooking (menu 4) 1223G, 9 weeks, $300 |
Italian Cooking (menu 1) 1223E, 9 weeks, $300 |
French Seasonal Cooking (autumn menu) 1224E, 9 weeks, $300 |
Weekend Workshops (Please refer to Weekend Workshop Timetable) (2.30pm - 7.30pm) |
|
7.10pm - 9.25pm |
Basic of Cooking (menu 2) full beginner 1221G, 9 weeks, $300 |
French Provincial Cooking (menu 3) 1222G, 9 weeks, $300 |
French Pastry Cooking (menu 4) full 1223G, 9 weeks, $300 |
Basic of Cooking (menu 2) beginner 1224G, 9 weeks, $300 |
Cooking Party (8.30pm - 10.30pm) |
|
10.30pm - 12.45am |
French Pastry Cooking (menu 4) 1221J, 9 weeks, $300 |
Iberian Cooking (menu 1) 1224J, 9 weeks, $300 |
Term 3 2012 Timetable is now available. Term 3 starts 17th July 2012.
(Term 2 2012 starts on Friday 27 April 2012)