French Patisserie (Pastry) Class
In this class, students will learn to prepare 3 desserts each week similar to the ones sold in patisserie shops or homemade in France. Selections include gâteaux, tarts, cream, mousse, petit fours, chocolate and more.We have 5 sets of menu on rotation. Two generally considered difficult items in patisserie - crème anglaise and choux pastry - are covered in every set of menu.
In Term 1, 2012,
French Patisserie Class (
menu 3)
Mondays (late night) 10.30pm to 12.45am
Starting: 30th January 2012
Course code: 1211J Teacher: Mr. L. Villoing
Cost $300 (9 sessions, including a 4-course sweet meal in the first session)
Tuesdays (afternoon) 2.30pm to 4.45pm
Starting: 31st January 2012
Course code: 1212E Teacher: Mr. L. Villoing
Cost $300 (9 sessions, including a 4-course sweet meal in the first session)
Wednesdays (evening) 7.10pm to 9.25pm
Starting: 1st February 2012
Course code: 1213G Teacher: Mr. L. Villoing
Cost $300 (9 sessions, including a 4-course sweet meal in the first session)
Thursdays (evening) 7.10pm to 9.25pm
Starting: 2nd February 2012
Course code: 1214G Teacher: Mr. L. Villoing
Cost $300 (9 sessions, including a 4-course sweet meal in the first session)
Saturdays (midday) 11am to 1.15pm
Starting: 28th January 2012
Course code: 1216C Teacher: Mr. L. Villoing
Cost $300 (9 sessions, including a 4-course sweet meal in the first session)
French Patisserie Class (
menu 3)Mondays (late night) 10.30pm to 12.45am
Starting: 30th January 2012
Course code: 1211J Teacher: Mr. L. Villoing
Cost $300 (9 sessions, including a 4-course sweet meal in the first session)
Tuesdays (afternoon) 2.30pm to 4.45pm
Starting: 31st January 2012
Course code: 1212E Teacher: Mr. L. Villoing
Cost $300 (9 sessions, including a 4-course sweet meal in the first session)
Wednesdays (evening) 7.10pm to 9.25pm
Starting: 1st February 2012
Course code: 1213G Teacher: Mr. L. Villoing
Cost $300 (9 sessions, including a 4-course sweet meal in the first session)
Thursdays (evening) 7.10pm to 9.25pm
Starting: 2nd February 2012
Course code: 1214G Teacher: Mr. L. Villoing
Cost $300 (9 sessions, including a 4-course sweet meal in the first session)
Saturdays (midday) 11am to 1.15pm
full
Starting: 28th January 2012
Course code: 1216C Teacher: Mr. L. Villoing
Cost $300 (9 sessions, including a 4-course sweet meal in the first session)
you might also be interested
We also provide International Pastry Cooking Class
Similar to this class, with more pastries from different countries.
enrolment
To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 8.
what to bring
For the first session, simply come to the class with empty stomach. A four-dessert meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).
The making of puff pastry would take about 3 hours of work (2 hours would be the very minimum time required for highly trained chefs), which is longer than the time of the weekly class. If you wish to learn how to make puff pastry (the pastry base), you can join our Sweet and Savory Pastry Workshop.
(Photo by Antony S.)
