French Patisserie Class
French Patisserie (Pastry) Class
In this class, students will learn to prepare 3 desserts each week similar to the ones sold in patisserie shops or homemade in France. Selections include gâteaux, tarts, cream, mousse, petit fours, chocolate and more.
We have 5 sets of menu on rotation. Two generally considered difficult items in patisserie - crème anglaise and choux pastry - are covered in every set of menu.

In Term 3, 2010,
French Patisserie Class (closed arrow menu 2)
Mondays 2.30pm to 4.45pm full Starting: 19th July 2010
Course code: 1031E Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 4-course sweet meal in the first session)

Wednesdays 7.10pm to 9.25pm full Starting: 21st July 2010
Course code: 1033G Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 4-course sweet meal in the first session)

Thursdays 7.10pm to 9.25pm full Starting: 15th July 2010
Course code: 1034G Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 4-course sweet meal in the first session)

Saturdays 3pm to 5.15pm full Starting: 17th July 2010
Course code: 1036E Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 4-course sweet meal in the first session)

Saturdays 7.10pm to 9.25pm new timeslotfull Starting: 17th July 2010
Course code: 1036G Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 4-course sweet meal in the first session)



enrolment
To enrol into this class, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 8.

what to bring
For the first session, simply come to the class with empty stomach. A four-dessert meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).

French Patisserie Class

The making of puff pastry would take about 3 hours of work (2 hours would be the very minimum time required for highly trained chefs), which is longer than the time of the weekly class. If you wish to learn how to make puff pastry (the pastry base), you can join our Sweet and Savory Pastry Workshop.

(Photo by Antony S.)