French Patisserie (Pastry) Class

Cooking Classes Timetable new
(Term 2 2010, starts 22 Apr 2010)

Term 1 2010's Cooking Classes Timetable
(current term)

Sunday Workshops Timetable and Description new
(Term 2 2010, starts 2 May 2010)

Term 1 2010's Sunday Workshops Timetable and Description
(Current term. We are still taking enrolment for upcoming Term 1 Sunday Workshops)

Team Building / Corporate

School Group Workshop

Native Australian Cooking Demonstration and Lunch

Sydney Tour
(for out of town visitors)

Sydney Markets and Shops Tour



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In this class, students will learn to prepare 3 desserts each week similar to the ones sold in patisserie shops or homemade in France. Selections include gâteaux, tarts, cream, mousse, petit fours, chocolate and more.


In Term 1, 2010,
French Patisserie Class ( menu 5)

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French Patisserie Menu 5:
week 1:
(cooking demonstration and 4-course sweet meal)
Bande de Tarte aux Pommes (Apple Tart)
Gateau Montmorancy
Strawberries Bavarois
Macaron de Paris au Chocolat

week 2:
(from week 2, student will cook themselves and take the cooked food home.)
Bande de Tarte aux Pommes
Strawberries Bavarois
Macaron de Paris au Chocolat

week 3:
Gateaux Montmorancy
Rocher Congolais
Coffee Soft Caramel

week 4:
Chocolate Charlotte
Parisian Flan
Sarthe Sablé

week 5:
Coffee Dacqoise Cake
Rice au Lait & Citrus
Madeleine au Chocolat

week 6:
Alexandra Cake
Choclate Crème Brulée
Almond Allumette

week 7:
Gateau Marbré
Almond Crèpes
Choux au Caramel

week 8:
Strawberries Mille-Feuilles
Coffee Ile Flottante
Comtesse Petit Fours

week 9:
Tartelette Citron
Almond Financier of Sully
Truffe Chocolat

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Monday 2.30pm to 4.45pm Starting: 1st February 2010
Course code: 1011E Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 4-course sweet meal in the first session)

Wednesday 7.10pm to 9.25pm (full, sorry) Starting: 3rd February 2010
Course code: 1013G Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 4-course sweet meal in the first session)

Saturday 3pm to 5.15pm (full, sorry) Starting: 30th January 2010
Course code: 1016E Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 4-course sweet meal in the first session)

In Term 2, 2010,
French Patisserie Class ( menu 1 for Wednesday and Saturday)

Monday 2.30pm to 4.45pm Starting: 26th April 2010
( menu 5)
Course code: 1021E Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 4-course sweet meal in the first session)

Wednesday 7.10pm to 9.25pm (2 places left) Starting: 28th April 2010
( menu 1)
Course code: 1023G Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 4-course sweet meal in the first session)

Saturday 3pm to 5.15pm (full, sorry) Starting: 24th April 2010
( menu 1)
Course code: 1026E Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 4-course sweet meal in the first session)

Please note, the Monday class starts on ANZAC Day Holiday (26 April), and also runs on Queens Birthday (14 June). The Monday afternoon class uses Menu 5, while the other classes are using Menu 1. To enrol into this class, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 8.

For the first session, simply come to the class with empty stomach. A four-dessert meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).


(Photo by Antony S.)

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