French Patisserie (Pastry) Class
In this class, students will learn to prepare 3 desserts each week similar to the ones sold in patisserie shops or homemade in France. Selections include gâteaux, tarts, cream, mousse, petit fours, chocolate and more.In Term 1, 2010,
French Patisserie Class (
menu 5)Monday 2.30pm to 4.45pm Starting: 1st February 2010
Course code: 1011E Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 4-course sweet meal in the first session)
Wednesday 7.10pm to 9.25pm (full, sorry) Starting: 3rd February 2010
Course code: 1013G Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 4-course sweet meal in the first session)
Saturday 3pm to 5.15pm (full, sorry) Starting: 30th January 2010
Course code: 1016E Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 5-course meal in the first session)
enrolment
To enrol into this class, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 8.
what to bring
For the first session, simply come to the class with empty stomach. A four-dessert meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).
(Photo by Antony S.)