French Provincial Cooking Class
Students will learn recipes and food from different regions of France using a multitude of ingredients. We will teach recipes according to the season and from a particular part of France. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.In Term 1, 2010,
French Provincial Cooking Class (
menu 3)Monday 7.10pm to 9.25pm (full sorry) Starting: 1st February 2010
Course code: 1011G Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 5-course meal in the first session)
Thursday 7.10pm to 9.25pm (full sorry) Starting: 28th January 2010
Course code: 1014G Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 5-course meal in the first session)
Saturday 7.10pm to 9.25pm (new timeslot) Starting: 30th January 2010
Course code: 1016G Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 5-course meal in the first session)
In Term 2, 2010,
French Provincial Cooking Class (
menu 4)Monday 7.10pm to 9.25pm Starting: 26 April 2010
Course code: 1021G Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 5-course meal in the first session)
Please note, the Monday class starts on ANZAC Day Holiday (26 April), and also runs on Queens Birthday (14 June).
enrolment
To enrol into this class, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 8.
what to bring
For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).