French Provincial Cooking Class

Cooking Classes Timetable new
(Term 1 2010, starts 28 Jan 2010)

Sunday Workshops Timetable and Description new
(Term 1 2010, starts 31 January 2010)

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School Group Workshop

Native Australian Cooking Demonstration and Lunch

Sydney Tour (for out of town visitors)

Sydney Markets and Shops Tour

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Free Recipes

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Students will learn recipes and food from different regions of France using a multitude of ingredients. We will teach recipes according to the season and from a particular part of France. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.


In Term 4, 2009,
French Provincial Cooking Class ( menu 2)

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French Provincial Menu 2:
week 1: Orléannais
(cooking demonstration and 5-course meal)
Potage Cultivateur
Chicken Fricassé Orléannaise Style
Sautéd Beans
Orléannaise Style Potatoes
Pithivier Almond Cake

week 2: Orléannais
(from week 2, student will cook themselves and take the cooked food home.)
Potage Cultivateur
Chicken Fricassé Orléannaise Style
Sautéd Beans

week 3: Orlénnais
Venison Sausages with Onions and Tomato Sauce
Orléannaise Style Potatoes
Pithivier Almond Cake

week 4: Lorraine
Quiche Lorraine
Beef Paupiette Lorraine Style
Baby Potatoes with Fine Herbs

week 5: Corsica
Corsican Style Chicken
Oven Baked Jasmine Rice with Capsicum
Stuffed Crepes with Chestnuts

week 6: Auvergne
Auvergnate Style Soup
Brayaude Omelet
Sautéd Green Cabbage

week 7: Quercy
Catalane Style Lamb Steak
Etuvé Peas
Plums Claffoutis

week 8: Charantes
Charantes Style “Mouclade”
Daube of Beef Charantaise
Baked Potatoes with Chives

week 9: Paris
Fillet of Peerch Bercy Style
Grelot Potatoes
“Opéra” Cake

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Saturday 12pm to 2.15pm Starting: 24th October 2009
Course code: 4096C Teacher: Mr. L. Villoing


In Term 1, 2010,
French Provincial Cooking Class ( menu 3)
Monday 7.10pm to 9.25pm (full sorry) Starting: 1st February 2010
Course code: 1011G Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 5-course meal in the first session)

Thursday 7.10pm to 9.25pm (full sorry) Starting: 28th January 2010
Course code: 1014G Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 5-course meal in the first session)

Saturday 7.10pm to 9.25pm (new timeslot) Starting: 30th January 2010
Course code: 1016G Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 5-course meal in the first session)

To enrol into this class, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 8.

For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).

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