French Provincial Cooking Class
Students will learn recipes and food from different regions of France using a multitude of ingredients. We will teach recipes according to the season and from a particular part of France. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.In Term 2, 2010,
French Provincial Cooking Class (
menu 4)Monday 7.10pm to 9.25pm full Starting: 26 April 2010
Course code: 1021G Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 5-course meal in the first session)
Please note, the Monday class starts on ANZAC Day Holiday (26 April), and also runs on Queens Birthday (14 June).
In Term 3, 2010,
French Provincial Cooking Class (
menu 1)Mondays 7.10pm to 9.25pm full Starting: 19th July 2010
Course code: 1031G Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 5-course meal in the first session)
Tuesdays 7.10pm to 9.25pm full Starting: 20th July 2010
Course code: 1032G Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 5-course meal in the first session)
If the class in a particular timeslot is full, you can still ask us to put you in the waiting list in case spaces become available.
enrolment
To enrol into this class, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 8.
what to bring
For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).
