French Provincial Cooking Class
Students will learn recipes and food from different regions of France using a multitude of ingredients. We will teach recipes according to the season and from a particular part of France. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.
In Term 3, 2011,
French Provincial Cooking Class (
menu 1)
Mondays 2.30pm to 4.45pm
Starting: 25th July 2011
Course code: 1131E Teacher: Mr. L. Villoing
(9 sessions, including a 5-course meal in the first session)
Fridays (evening) 7.10pm to 9.25pm
Starting: 22nd July 2011
Course code: 1135G Teacher: Mr. L. Villoing
(9 sessions, including a 4-course sweet meal in the first session)
French Provincial Cooking Class (
menu 1)Mondays 2.30pm to 4.45pm
Starting: 25th July 2011
Course code: 1131E Teacher: Mr. L. Villoing
(9 sessions, including a 5-course meal in the first session)
Fridays (evening) 7.10pm to 9.25pm
Starting: 22nd July 2011
Course code: 1135G Teacher: Mr. L. Villoing
(9 sessions, including a 4-course sweet meal in the first session)
In Term 1, 2012,
French Provincial Cooking Class ( menu 2)
Tuesdays (evening) 7.10pm to 9.25pm 1 place left
Starting: 31st January 2012
Course code: 1212G Teacher: Mr. L. Villoing
Cost $300 (9 sessions, including a 4-course sweet meal in the first session)
Fridays (evening) 7.10pm to 9.25pm new timeslot
Starting: 27th January 2012
Course code: 1215G Teacher: Mr. L. Villoing
Cost $300 (9 sessions, including a 4-course sweet meal in the first session)
French Provincial Cooking Class (
menu 2)Tuesdays (evening) 7.10pm to 9.25pm 1 place left
Starting: 31st January 2012
Course code: 1212G Teacher: Mr. L. Villoing
Cost $300 (9 sessions, including a 4-course sweet meal in the first session)
Fridays (evening) 7.10pm to 9.25pm new timeslot
Starting: 27th January 2012
Course code: 1215G Teacher: Mr. L. Villoing
Cost $300 (9 sessions, including a 4-course sweet meal in the first session)
If the class in a particular timeslot is full, you can still ask us to put you in the waiting list in case spaces become available. You can also consider French Seasonal Cooking which is similar to this French Cooking Class.
enrolment
To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 8.
what to bring
For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).
you might also be interested
We also provide French Seasonal Cooking Class
Similar to this class, with more menus (traditionally) designed for the season. Each term, the menus are selected for the right season (e.g. spring, winter), instead of regional based.
