French Seasonal Cooking Class
Students will learn French recipes and food used in different seasons with a multitude of ingredients. We will teach recipes according to the season and from a particular part of France. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.
In Term 2, 2010,
French Seasonal Cooking Class (
autumn menu)
Saturday 12pm to 2.15pm full Starting: 24th April 2010
Course code: 1026C Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 5-course meal in the first session)
French Seasonal Cooking Class (
autumn menu)Saturday 12pm to 2.15pm full Starting: 24th April 2010
Course code: 1026C Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 5-course meal in the first session)
In Term 3, 2010,
French Seasonal Cooking Class ( winter menu)
Saturdays 12pm to 2.15pm full Starting: 17 July 2010
Course code: 1036C Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 5-course meal in the first session)
French Seasonal Cooking Class (
winter menu)Saturdays 12pm to 2.15pm full Starting: 17 July 2010
Course code: 1036C Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 5-course meal in the first session)
enrolment
To enrol into this class, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 8.
what to bring
For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).
(Photo by Antony S.)
