French Seasonal Cooking Class, Paris International Cooking School, Sydney

French Seasonal Cooking Class

Students will learn French recipes and food used in different seasons with a multitude of ingredients. We will teach recipes according to the season and from a particular part of France. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.

In Term 4, 2011,
French Seasonal Cooking Class (

spring menu)
Thursdays 2.30pm to 4.45pm Starting: 20th October 2011
Course code: 1144E Teacher: Mr. L. Villoing
(9 sessions, including a 5-course meal in the first session)

In Term 1, 2012,
French Seasonal Cooking Class (

summer menu)
Thursdays (afternoon) 2.30pm to 4.45p Starting: 2nd February 2012
Course code: 1214E Teacher: Mr. L. Villoing
Cost $300 (9 sessions, including a 5-course meal in the first session)

If the class in a particular timeslot is full, you can still ask us to put you in the waiting list in case spaces become available. You can also consider French Provincial Cooking which is similar to this French Cooking Class.

enrolment

To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 8.

what to bring

For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).