
Vegetarian and Vegan Cooking Class
If you are a vegetarian (or a vegan), you might want to join this specially designed cooking class. In this 9-week class we will teach you how to cook a selection of tasty and healthy vegetarian (6 weeks) and vegan (3 weeks) food including a selection of soups, first courses, main courses, sides dishes and many desserts in vegetarian or vegan styles. In many of our recipes, some people can't believe they were eating vegetarian food because they find the food taste just so nice.Each week you will prepare 3 courses and all will be taken home at the end of each cooking session for your friend or family enjoyment.
We will also provide information sheets on balancing vegetarian meals and healthy diet.
In Term 4, 2011,
Vegetarian and Vegan Cooking Class (
menu 1)
Tuesdays 2.30pm to 4.45pm Starting: 18th October 2011
Course code: 1142E Teacher: Mr. L. Villoing
(9 sessions, including a 5-course meal in the first session)
Vegetarian and Vegan Cooking Class (
Tuesdays 2.30pm to 4.45pm Starting: 18th October 2011
Course code: 1142E Teacher: Mr. L. Villoing
(9 sessions, including a 5-course meal in the first session)
In Term 1, 2012,
Vegetarian and Vegan Cooking Class (
menu 2)
Mondays 2.30pm to 4.45pm Starting: 30th January 2012
Course code: 1211E Teacher: Mr. L. Villoing
Cost $300 (9 sessions, including a 5-course meal in the first session)
Vegetarian and Vegan Cooking Class (
Mondays 2.30pm to 4.45pm Starting: 30th January 2012
Course code: 1211E Teacher: Mr. L. Villoing
Cost $300 (9 sessions, including a 5-course meal in the first session)
enrolment
To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)what to bring
For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).