Paris International Cooking School
Cooking Classes Timetable (Term 3 2012 view in PDF) (updated 5 July 2012)
  Monday Tuesday Wednesday Thursday Friday Saturday
morning           Iberian Cooking (menu 1)
1236A, 9 weeks, $300
(8.15am - 10.30am)
midday Practical Master Cooking Class
(menu 1)advanced
1233C, 9 weeks, $300
(11am - 1.30pm)		   French Pastry Cooking
(menu 5)
1233C, 9 weeks, $300
(11.30am - 1.45pm)		   Native Australian Cooking Demonstration and Lunch
$70 (10am - 2pm)		 French Pastry Cooking
(menu 5)
1236C, 9 weeks, $300
(11am - 1.15pm)
2.30pm
-
4.45pm		 Healthy Food Cooking
(menu 1)
1233E, 9 weeks, $300		 French Pastry Cooking
(menu 5)
full

1233G, 9 weeks, $300		 Italian Cooking
(menu 1)
1233E, 9 weeks, $300		 Mediterranean Cooking
(menu 1)
cancelled, sorry

1234E, 9 weeks, $300		 Cooking Party

(4pm - 6pm)		 Weekend Workshops

(Please refer to Weekend Workshop Timetable)

(2.30pm - 7.30pm)
7.10pm
-
9.25pm		 Express and Tasty Cooking
(menu 1)
cancelled, sorry

beginner
1231G, 9 weeks, $300		 French Provincial Cooking
(menu 4)
1232G, 9 weeks, $300		 French Pastry Cooking
(menu 5)
1233G, 9 weeks, $300		 European Cooking
(menu 1)
1234G, 9 weeks, $300		 Cooking Party

(8pm - 10pm)		 Cooking Party

(8pm - 10pm)
10.30pm
-
12.45am		 French Pastry Cooking
(menu 5)
1231J, 9 weeks, $300		     Vegetarian and Vegan Cooking
(menu 1)
1234J, 9 weeks, $300		    


16 JulyTerm 3 2012 starts on Monday 16th July 2012

This timetable is also available in easy to read and print Printable version (PDF).
 
All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For Weekend Workshops, please refer to Weekend Workshop Timetable (term2 2012).
Class Timetable is subject to change. All classes are subject to minimum required student number. Please check the website for latest update.
If the class in a particular time slot is full, you can still ask us to put you in the waiting list in case spaces become available.