Italian Cooking Class
Students will learn a selection of food from all parts of Italy. Learn recipes from mountain regions to southern Mediterranean, also including recipes from central Italy and Rome. Class covers practical information about Italian lifestyle. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.In Term 2, 2010,
Italian Cooking Class (
menu 2)Tuesday 7.10pm to 9.25pm 2 places left Starting: 27th April 2010
Course code: 1022G Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 5-course meal in the first session)
In Term 3, 2010,
Italian Cooking Class (
menu 3)Course code: 1032G Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 5-course meal in the first session)
new timeslot Due to lack of interests in this class, and requests in our French Provincial Class, this timeslot is now for French Provincial Cooking (1032G).
enrolment
To enrol into this class, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 8.
what to bring
For the first session, simply come to the class with empty stomach. A four-dessert meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).
(Photo by Antony S.)
