Italian Cooking (menu 1, week 1)
Italian Cooking Class
Students will learn a selection of food from all parts of Italy. Learn recipes from mountain regions to southern Mediterranean, also including recipes from central Italy and Rome. Class covers practical information about Italian lifestyle. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.


In Term 3, 2011,
Italian Cooking Class (closed arrow menu 2)
Wednesdays 2.30pm to 4.45pm Starting: 27th July 2011
Course code: 1133E Teacher: Mr. L. Villoing
(9 sessions, including a 5-course meal in the first session)


In Term 4, 2011,
Italian Cooking Class (closed arrow menu 3)
Wednesdays 2.30pm to 4.45pm 2 places left Starting: 19th October 2011
Course code: 1143G Teacher: Mr. L. Villoing
(9 sessions, including a 5-course meal in the first session)


In Term 1, 2012,
Italian Cooking Class (closed arrow menu 1)
Saturdays (morning) 8.15am to 10.30am
Starting: 28th January 2012
Course code: 1216A Teacher: Mr. L. Villoing
Cost $300 (9 sessions, including a 5-course meal in the first session)



enrolment
To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 8.

what to bring
For the first session, simply come to the class with empty stomach. A four-dessert meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).

(Photo by Antony S.)