Ice Cream and Sorbet Workshop
In this 4-hour workshop, students will learn how to make a selection of sorbets, ice creams, and gelato. A selection of fruit and berries as well as crème anglaise. Some of the completed ice cream, sorbets and gelato will be tasted during the workshop, the rest will be taken home by students.
In Term 1, 2010,
Ice Cream and Sorbet Workshop (
menu)Sunday 2.30pm - 7.30pm Date: 7th February 2010
Course code: 1018M Teacher: Mr. L. Villoing
Cost $115.00 (1 session, including ingredients to be prepared by students)
In Term 2, 2010,
Ice Cream and Sorbet Workshop (
menu)Sunday 4pm - 8pm Date: 9th May 2010 full
Course code: 1028K Teacher: Mr. L. Villoing
Cost $105.00 (1 session, including ingredients to be prepared by students)
enrolment
To enrol into this workshop, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)Workshops are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 6.
what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.Students will enjoy the ice cream and sorbet at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested to take photos of the food they made.)
