Ice Cream and Sorbet Workshop
In this 4-hour workshop, students will learn how to make a selection of sorbets, ice creams, and gelato. A selection of fruit and berries as well as crème anglaise. Some of the completed ice cream, sorbets and gelato will be tasted during the workshop, the rest will be taken home by students.
Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)
Ice Cream and Sorbet Workshop (
menu)In Term 1, 2012,
Sunday 4.30pm to 8.30pm Date: 26 February 2012
Course code: 1218N Teacher: Mr. L. Villoing
Cost $125.00 (1 session, including ingredients to be prepared by students)
Course code: 1218N Teacher: Mr. L. Villoing
Cost $125.00 (1 session, including ingredients to be prepared by students)
enrolment
To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)Workshops are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 6.
what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.Students will enjoy the ice cream and sorbet at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested to take photos of the food they made.)
