Fish & Seafood Workshop
This workshop, students will learn how to select, fillet and bone fish. Learn to make fresh fish stock and prepare and cook a selection of fish and seafood. A 5-course fish meal (nothing fishy) will be served as part of the workshop practise. We will also prepare tartlets for dessert.
Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)
Fish & Seafood Workshop (
menu 1)Fish & Seafood Workshop (
menu 2)
In Term 1, 2012,
menu 2
Saturday 2.30pm to 7.30pm Date: 24 March 2012
Course code: 1218X Teacher: Mr. L. Villoing
Cost $135.00 (1 session, including ingredients to be prepared by students)
menu 2
Saturday 2.30pm to 7.30pm Date: 24 March 2012
Course code: 1218X Teacher: Mr. L. Villoing
Cost $135.00 (1 session, including ingredients to be prepared by students)
In Term 2, 2012,
menu 1
Sunday 2.30pm to 7.30pm Date: 17 June 2012
Course code: 1228W Teacher: Mr. L. Villoing
Cost $135.00 (1 session, including ingredients to be prepared by students)
menu 1
Sunday 2.30pm to 7.30pm Date: 17 June 2012
Course code: 1228W Teacher: Mr. L. Villoing
Cost $135.00 (1 session, including ingredients to be prepared by students)
enrolment
To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.Students will enjoy the completed chocolates at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested to take photos of the food they made.)
