Egg & Soufflé Workshop
In this workshop, students will learn many different ways such as scrambled, poached, cocotte, omelet… as well as making sweet and savory soufflé and a cold chocolate Soufflé. The prepared meal will be enjoyed by students at end of the workshop.


In Term 2, 2008,
Egg & Soufflé Workshop (closed arrow menu 1)
Sunday 2.30pm to 7.30pm Date: 1st June
Course code: 2088P Teacher: Mr. L. Villoing
Cost $99.00 (1 session, including food prepared by students as part of this workshop practise)


enrolment
To enrol into this workshop, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)