Sweet and Savory Pastry Workshop
In this workshop, students will learn how to prepare fresh puff pastry, short crust pasty, sweet pastry, choux paste and more. We will also transform all those pastries into tasty recipes. The pastries will be tasted at the conclusion of the course and be taken home.


Sweet and Savory Pastry Workshop (closed arrow menu)
In Term 2, 2010,
Sunday 2.30pm to 7.30pm Date: 16th May 2010
Course code: 1028L Teacher: Mr. L. Villoing
Cost $115.00 (1 session, including all material prepared by students as part of practise)

In Term 3, 2010,
Sunday 2.30pm to 7.30pm Date: 8th August 2010
Course code: 1038H Teacher: Mr. L. Villoing
Cost $115.00 (1 session, including all material prepared by students as part of practise)


enrolment
To enrol into this workshop, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 12.

what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the food at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)