Sweet and Savory Pastry Workshop
In this workshop, students will learn how to prepare fresh puff pastry, short crust pasty, sweet pastry, choux paste and more. We will also transform all those pastries into tasty recipes. The baked pies will be tasted during lunch and be taken home.


In Term 1, 2008,
Sweet and Savory Pastry Workshop (closed arrow menu)
Sunday 9am to 2pm Date: 1st June
Course code: 2088F Teacher: Mr. L. Villoing
Cost $99.00 (1 session, including pies prepared by students as part of Pancakes practise)


enrolment
To enrol into this workshop, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)