Sweet and Savoury Pastry Workshop
Sweet and Savoury Pastry (menu 1) In this workshop, students will learn how to prepare fresh puff pastry, short crust pasty, sweet pastry, choux paste and more. We will also transform all those pastries into tasty recipes. The pastries will be tasted at the conclusion of the course and be taken home.

Students will learn how to make fresh puff pastry from scratch. Making puff pastry is time consuming, and during the resting time, students will learn other pastry recipes.


Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)

Sweet and Savoury Pastry Workshop (closed arrow menu)


In Term 4, 2011,
Sunday 2.30pm to 7.30pm Date: 13th November 2011 full
Course code: 1148K Teacher: Mr. L. Villoing
(1 session, including all material prepared by students as part of practise)


In Term 1, 2012,
Sunday 9am to 2 pm Date: 19 February 2012
Course code: 1218J Teacher: Mr. L. Villoing
Cost $135.00 (1 session, including all material prepared by students as part of practise)


enrolment
To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 12.

what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.
Students will enjoy the food at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)