Macaron & Choux Workshop beginners
Right now, macarons are very popular in France, and are sold in almost every Patisserie and served in Salon de Thé. In this workshop students will be introduced to the history of the Macaron, and will learn how to make a selection of those tasty little cakes (from simple recipes to more elaborate ones, including US styled macaroon). Besides macaron, we also teach one of the difficult French pastry recipes: Choux Paste in sweet and savoury versions.
Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)
Macaron & Choux Workshop (
menu 1)
In Term 4, 2011,
Sunday 9am to 2pm Date: 13th November 2011
Course code: 1148J Teacher: Mr. L. Villoing
(1 session, including food prepared by students as part of this workshop practise)
Wednesday 9am to 2pm new Date: 28th December 2011
Course code: 1158C Teacher: Mr. L. Villoing
Cost $135.00 (1 session, including food prepared by students as part of this workshop practise)
Wednesday 3pm to 8pm new Date: 28th December 2011
Course code: 1158D Teacher: Mr. L. Villoing
Cost $135.00 (1 session, including food prepared by students as part of this workshop practise)
Sunday 9am to 2pm Date: 13th November 2011
Course code: 1148J Teacher: Mr. L. Villoing
(1 session, including food prepared by students as part of this workshop practise)
Wednesday 9am to 2pm new Date: 28th December 2011
Course code: 1158C Teacher: Mr. L. Villoing
Cost $135.00 (1 session, including food prepared by students as part of this workshop practise)
Wednesday 3pm to 8pm new Date: 28th December 2011
Course code: 1158D Teacher: Mr. L. Villoing
Cost $135.00 (1 session, including food prepared by students as part of this workshop practise)
In Term 1, 2012,
Saturday 2.30pm to 7.30pm Date: 4th February 2012 cancelled, sorry
Course code: 1218C Teacher: Mr. L. Villoing
Cost $135.00 (1 session, including food prepared by students as part of this workshop practise)
Saturday 2.30pm to 7.30pm Date: 4th February 2012 cancelled, sorry
Course code: 1218C Teacher: Mr. L. Villoing
Cost $135.00 (1 session, including food prepared by students as part of this workshop practise)
enrolment
To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)Workshops are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 12.
what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.Students will enjoy the cupcakes and madelines at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)
(Photo by Antony S.)
