Chocolate Workshop
This workshop will teach students to cook with a selection of different chocolates (dark, milk, white) while preparing a selection of cakes, petit fours, cream, truffles and much more (all new recipes!) All prepared chocolate are to be enjoyed during lunch (or taken home) at the end of the workshop.
In Term 1, 2010,
Chocolate Workshop (
menu 2)Sunday 9am - 2pm Date: 7th March 2010 1 space left
Course code: 1018G Teacher: Mr. L. Villoing
Cost $115.00 (1 session, including ingredients to be prepared by students)
In Term 2, 2010,
Chocolate Workshop (
menu 1)Sunday 9am - 2pm Date: 20th June 2010 full
Course code: 1028H Teacher: Mr. L. Villoing
Cost $115.00 (1 session, including ingredients to be prepared by students)
In Term 3, 2010,
Chocolate Workshop (
menu 2)Sunday 9am - 2pm Date: 1st August 2010
Course code: 1038E Teacher: Mr. L. Villoing
Cost $115.00 (1 session, including ingredients to be prepared by students)
enrolment
To enrol into this workshop, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.Students will enjoy the completed chocolates at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested to take photos of the food they made.)
