Paris International Cooking School
Cooking Classes Timetable (view in PDF) (updated 18 Jan 2012)
  Monday Tuesday Wednesday Thursday Friday Saturday
morning           Italian Cooking
(menu 1)
1216A, 9 weeks, $300
(8.15am - 10.30am)
midday International Pastry Cooking
(menu 2)
1211C, 9 weeks, $300
(11.30am - 1.45pm)		   Iberian Cooking
(menu 1)
1213C, 9 weeks, $300
(11.30am - 1.45pm)		   Native Australian Cooking Demonstration and Lunch
$70 (10am - 2pm)		 French Pastry Cooking
(menu 3)
full

1216C, 9 weeks, $300
(11am - 1.15pm)
2.30pm
-
4.45pm		 Vegetarian and Vegan Cooking(menu 2)
1211E, 9 weeks, $300		 French Pastry Cooking
(menu 3)
1213G, 9 weeks, $300		 Practical Master Cooking Class
(menu 1)
advanced
1213E, 9 weeks, $300		 French Seasonal Cooking
(summer menu)
1214E, 9 weeks, $300		   Weekend Workshops

(Please refer to Weekend Workshop Timetable)

(2.30pm - 7.30pm)
7.10pm
-
9.25pm		 Basic of Cooking
(menu 1)
beginner
1211G, 9 weeks, $300		 French Provincial Cooking
(menu 2)
1212G, 9 weeks, $300		 French Pastry Cooking
(menu 3)
1213G, 9 weeks, $300		 French Pastry Cooking
(menu 3)
1214G, 9 weeks, $300		 French Provincial Cooking
(menu 2)
1215G, 9 weeks, $300		 Restaurant

(7pm - late)
10.30pm
-
12.45am		 French Pastry Cooking
(menu 3)
1211J, 9 weeks, $300		     Greek and Greek Islands Cooking
(menu 1)
1214J, 9 weeks, $300		    


(Term 1 2012 runs from 27 January 2012)

This timetable is also available in easy to read and print Printable version (PDF).
 
All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For Weekend Workshops, please refer to Weekend Workshop Timetable (term 1 2012).
Class Timetable is subject to change. All classes are subject to minimum required student number. Please check the website for latest update.
If the class in a particular time slot is full, you can still ask us to put you in the waiting list in case spaces become available.