International Pastry Cooking Class
In this new class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.

In Term 4, 2011,
International Pastry Cooking Class (closed arrow menu 1)
Mondays (evening) 7.10pm to 9.25pm
Starting: 17th October 2011
Course code: 1141G Teacher: Mr. L. Villoing
(9 sessions, including a 4-course sweet meal in the first session)


In Term 2, 2012,
International Pastry Cooking Class (closed arrow menu 2)
Mondays (midday) 11:30am to 1:45 pm
Starting: 30th January 2012
Course code: 1211C Teacher: Mr. L. Villoing
Cost $300 (9 sessions, including a 4-course sweet meal in the first session)



you might also be interested
We also provide French Pastry Cooking Class
Similar to this class, with more pastries from France.

enrolment
To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 8.

what to bring
For the first session, simply come to the class with empty stomach. A four-dessert meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).

The making of puff pastry would take about 3 hours of work (2 hours would be the very minimum time required for highly trained chefs), which is longer than the time of the weekly class. If you wish to learn how to make puff pastry (the pastry base), you can join our Sweet and Savory Pastry Workshop.