| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | |
|---|---|---|---|---|---|---|
| 9am | French Pastry Cooking (menu 3) 1043A, 9 weeks, $270 (9am - 11.15am) |
Express and Tasty (menu 1) 1046A, 9 weeks, $270 (9am - 11.25am) |
||||
10am |
Native Australian Cooking Demonstration and Lunch $65 |
Native Australian Cooking Demonstration and Lunch $65 |
||||
| 11.45am - 2pm |
Cake Decorating (Beginners/Intermediate Level) 1042D, 8 weeks, $270 (4pm - 6.30pm) |
Basic of Cooking (menu 2) 1043C, 9 weeks, $270 (11.45am - 2pm) |
Mediterranean Cooking (menu 1) full (12 - 2.15pm)1046C, 9 weeks, $270 |
|||
| 2.30pm - 4.45pm |
French Pastry Cooking (menu 3) 1041E, 9 weeks, $270 |
Vegetarian and Vegan Cooking (menu 1) 1042E, 9 weeks, $270 |
European Cooking (menu 1) 1043E, 9 weeks, $270 |
Practical Hospitality Class (menu 5) 1045E, 7 weeks, $525 (3pm - around 9pm) |
French Pastry Cooking (menu 3) full (3 - 5.15pm)1046E, 9 weeks, $270 |
|
| 7.10pm - 9.25pm |
French Provincial Cooking (menu 2) full 1041G, 9 weeks, $270 |
French Seasonal Cooking (spring menu) 1042G, 9 weeks, $270 |
French Pastry Cooking (menu 3) full 1043G, 9 weeks, $270 |
Mediterranean Cooking (menu 1) full 1044G, 9 weeks, $270 |
French Pastry Cooking (menu 3) full 1046G, 9 weeks, $270 |
|
| 7.15pm - 9.45pm |
Cake Decorating (Beginners Level) 1042H, 8 weeks, $270 |
Cake Decorating (Beginners Level) 1043H, 8 weeks, $270 |
Cake Decorating (Intermediate/Advanced Level) 1044H, 8 weeks, $270 |
|||
| 10.30pm - 12.45am |
French Pastry Cooking (menu 3) 1041J, 9 weeks, $270 |
(Term 4 2010 runs from 14th October July 2010)
