Sunday Workshops

Timetables:







Team Building / Corporate

School Group Workshop

Markets & Speciality Shops Tour

Native Australian Cooking Demonstration and Lunch

Free Recipes

Sunday Morning Workshops

9am to 2pm

24 October (9am to 1pm)

Ice Cream & Sorbets Workshop ^{1 place left}
( info)

In this workshop, students will learn how to make a selection of sorbets, ice creams, and gelato. A selection of fruit and berries as well as crème anglaise. Some of the completed ice cream, sorbets and gelato will be tasted during the workshop, the rest will be taken home by students.
More detail about this workshop.

Workshop code: 1048C, ($105), Teacher: Mr. L. Villoing

31 October

Chocolate Workshop
( info)

This workshop will teach students to cook with a selection of different chocolates (dark, milk, white) while preparing a selection of cakes, petit fours, cream, truffles and much more (all new recipes!) All prepared chocolate are to be enjoyed during at the conclusion of this workshop (or taken home) at the end of the workshop.
More detail about this workshop.

Workshop code: 1048E, ($115), Teacher: Mr. L. Villoing

7 November

BBQ & Marinade Workshop ^{3 places left}
( info)

In this workshop, students will learn how to prepare a selection of marinades for meat, fish, vegetable and fruit. We will also show students how to use different part of the BBQ for cooking a selection of food. All prepared food will be enjoyed by students at the conclusion of the workshop.
More detail about this workshop.

Workshop code: 1048G, ($115), Teacher: Mr. L. Villoing

14 November

Cookies & Biscuits Workshop
( info)

Learn to prepare a selection of sweet cookies and biscuits in this fully practical workshop. Including Mirlitons, coconut snowballs, Palmiers, German biscuits, cherries whirls, gingernut and more. The cooked cookies and biscuits will be tasted during lunch and many will be taken home.

Workshop code: 1048I, ($115), Teacher: Mr. L. Villoing

21 November

French Christmas Workshop
( info)

In this workshop, students will learn how to prepare and cook a traditional Christmas meal as in France. Menu includes a soup, white pudding, stuffed Christmas turkey, side dishes and traditional Bûche de Noël. All prepared food will be enjoyed by students at the conclusion of the workshop.

Workshop code: 1048K, ($115), Teacher: Mr. L. Villoing

Macaron & Choux Workshop ^{new timeslot}
( info) Workshop code: 1048O, ($115), Teacher: Mr. L. Villoing

Meringues & Pavlovas Workshop ^{cancelled, sorry}
( info) Workshop code: 1048Q, ($115), Teacher: Mr. L. Villoing

Sunday Afternoon Workshops

2.30pm to 7.30pm

17 October (2.30pm - 8pm)

Knife Skills Workshop ^{new timeslot}
( info)

In this workshop, students get taught how to use knives like professional chefs. Learn to cut Julienne, Brunoise, Macedoine, turning of potatoes, food garnishes (tomato roses, radish flowers, apple birds, and more ...), cutting chicken, filleting fish, and fruit preparation and segmenting. A six-course meal will be cooked as part of knife skill practicing.
More detail about this workshop

Workshop code: 1048B, ($125), Teacher: Mr. L. Villoing

24 October (2.30pm - 8pm)

Knife Skills Workshop ^full
( info)

In this workshop, students get taught how to use knives like professional chefs. Learn to cut Julienne, Brunoise, Macedoine, turning of potatoes, food garnishes (tomato roses, radish flowers, apple birds, and more ...), cutting chicken, filleting fish, and fruit preparation and segmenting. A six-course meal will be cooked as part of knife skill practicing.
More detail about this workshop

Workshop code: 1048D, ($125), Teacher: Mr. L. Villoing

31 October

Cold Canapés Workshop
( info)

Learn to prepare a selection of 10 different cold canapés. Cold canapés include Crostini, Vol-au-Vent, Croustade, mini skewers, tartlet, vegetable cups, spoon Canapés, and lots more. Learn how to present those like in first class hotel. Bring your camara! (This is part of Cocktail Party Workshop. This workshop can be booked individually.)

Workshop code: 1048F, ($115), Teacher: Mr. L. Villoing

7 November

Macaron & Choux Workshop ^full
( info)

Right now, macarons are very popular in France, and are sold in almost every Patisserie and served in Salon de Thé. In this workshop students will be introduced to the history of the Macaron, and will learn how to make a selection of those tasty little cakes (from simple recipes to more elaborate ones, including US styled macaroon). Besides macaron, we also teach one of the difficult French recipes: Choux Pastry in sweet and savoury versions. All will be enjoyed during a meal at the end of class, and leftover can be taken home by students.
More detail about this workshop

Workshop code: 1048H, ($115), Teacher: Mr. L. Villoing

14 November (2.30pm - 8pm)

Knife Skills Workshop ^full
( info)

In this workshop, students get taught how to use knives like professional chefs. Learn to cut Julienne, Brunoise, Macedoine, turning of potatoes, food garnishes (tomato roses, radish flowers, apple birds, and more ...), cutting chicken, filleting fish, and fruit preparation and segmenting. A six-course meal will be cooked as part of knife skill practicing.
More detail about this workshop

Workshop code: 1048J, ($125), Teacher: Mr. L. Villoing

21 November

Hot Canapés Workshop
( info)

Learn to prepare a selection of 10 different hot canapés. Hot canapés include mini quiche, mini pizzeta, mini choux, mini muffins, mini croissants, mini devil's, straw pastries and lots more. Learn how to present those like in high class hotel. Bring your camara! (This is part of Cocktail Party Workshop. This workshop can be booked individually.)

Workshop code: 1048L, ($115), Teacher: Mr. L. Villoing

Ice Cream & Sorbets Workshop ^full
( info) Workshop code: 1048M, ($105), Teacher: Mr. L. Villoing

Cake Decorating Crash Workshop
( info) Workshop code: 1048N, ($115), Teacher: Ms. L. Secombe

Petit Fours Workshop ^{3 places left}
( info) Workshop code: 1048P, ($115), Teacher: Mr. L. Villoing

Knife Skills Workshop ^{cancelled, sorry}
( info) Workshop code: 1048R, ($125), Teacher: Mr. L. Villoing



All workshops will be served with morning tea or afternoon tea to get started.

Special offer:
Book three cocktail party workshops (Cold Canapés 1048F, Hot Canapés 1048L and Petit Fours 1048P Workshops) for $315 (saving $30).

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