Petit Fours Workshop
In this afternoon workshop, students will learn to prepare 10 different Petit Fours.
In Term 4, 2009,
Petit Fours Workshop Sunday 2.30pm to 7.30pm Date: 13th December
Course code: 4098R Teacher: Mr. L. Villoing
Cost $105 (including petit fours prepared by students as part of the workshop practise)
In Term 1, 2010,
Petit Fours Workshop Sunday 9am - 2pm Date: 28th March 2010
Course code: 1018J Teacher: Mr. L. Villoing
Cost $115 (including petit fours prepared by students as part of the workshop practise)
enrolment
To enrol into this workshop, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)Classes are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 12.
what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.Students will enjoy the ice cream and sorbet at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)