B.B.Q. & Marinade Workshop
In this workshop, students will learn how to prepare a selection of marinades for meat, fish, vegetable and fruit. We will also show students how to use different part of the BBQ for cooking a selection of food. All prepared food will be enjoyed by students at the conclusion of the workshop.
In Term 4, 2009,
B.B.Q. & Marinade Workshop (
menu)Sunday 9am to 2pm Date: 13th December 2009
Course code: 4098I Teacher: Mr. L. Villoing
Cost $105.00 (1 session, including ingredients to be prepared by students)
In Term 1, 2010,
B.B.Q. & Marinade Workshop (
menu)Sunday 2.30pm to 7.30pm Date: 14th March 2010
Course code: 1018Q Teacher: Mr. L. Villoing
Cost $115.00 (1 session, including ingredients to be prepared by students)
enrolment
To enrol into this workshop, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)Workshops are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 6.
what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.Students will enjoy the ice cream and sorbet at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested to take photos of the food they made.)
