Follow us on Facebook.B.B.Q. & Marinade Workshop
Want to learn how to make BBQ you've never made/tasted before1? We will show you very delicious BBQ. No BBQ sauces needed.
In this workshop, students will learn how to prepare a selection of marinades for meat, fish, vegetable and fruit. We will also show students how to use different part of the BBQ for cooking a selection of food. All prepared food will be enjoyed by students at the conclusion of the workshop.
Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)
In Term 1, 2011,
B.B.Q. & Marinade Workshop (
menu)
Saturday 2pm - 7pm Date: 19 February 2011
Course code: 1118I Teacher: Mr. L. Villoing
Cost $115.00 (1 session, including ingredients to be prepared by students)
B.B.Q. & Marinade Workshop (
menu)Saturday 2pm - 7pm Date: 19 February 2011
Course code: 1118I Teacher: Mr. L. Villoing
Cost $115.00 (1 session, including ingredients to be prepared by students)
enrolment
To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)Workshops are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 6.
what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.Students will enjoy the food prepared by the students at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested to take photos of the food they made.)
1 To most people who only experienced traditional backyard BBQ.
