Mediterranean Cooking Class
Mediterranean Cooking Class
Students will explore from Mediterranean region. Learn recipes from Southern France, Cyprus, Spain, Greece, Italy, Malta, Monaco, Turkey, Middle East and more. From week two, students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.

Recipes include a selection of salad and soup, meat, fish, seafood, vegetable and selection of desserts.


In Term 4, 2010,
Mediterranean Cooking Class (closed arrow menu 1)
Thursdays 7.10pm to 9.25pm
full
Starting: 14th October 2010
Course code: 1044G Teacher: Mr. L. Villoing

Saturdays 12pm to 2.15pm
full
Starting: 16th October 2010
Course code: 1046C Teacher: Mr. L. Villoing

In Term 1, 2011,
Mediterranean Cooking Class (closed arrow menu 2)
Saturdays 11am to 1.15pm Starting: 29th January 2011
Course code: 1116C Teacher: Mr. L. Villoing
Cost $290 (9 sessions, including a 5-course meal in the first session)

enrolment
To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 8.

what to bring
For the first session, simply come to the class with empty stomach. A four-dessert meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).

(Photo by Antony S.)