European Cooking Class
Students will learn recipes and food from different regions of Europe. We will teach recipes from France, and six other European regions such as Italy, Greece, Sweden, Hungary, Netherlands and England (for menu set 1). Students will also learn general backgrounds about those countries. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.


In Term 3, 2011,
European Cooking Class (closed arrow menu 1)
Wednesdays 7.10pm to 9.25pm
full
Starting: 27th July 2011
Course code: 1133G Teacher: Mr. L. Villoing
Cost $290 (9 sessions, including a 5-course meal in the first session)


In Term 4, 2011,
European Cooking Class (closed arrow menu 2)
Wednesday 7.10pm to 9.25pm Starting: 19th October 2011
 Due to lack of interest in this class, we unfortunately have to cancel this class. We will have European Cooking Classes in 2012.
Course code: 1143G Teacher: Mr. L. Villoing
Cost $290 (9 sessions, including a 5-course meal in the first session)


enrolment
To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 8.

what to bring
For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).