European Cooking Class
Students will learn recipes and food from different regions of Europe. We will teach recipes from France, Italy, Greece, Sweden, Hungary, Netherlands and England. Students will also learn general backgrounds about those countries. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.


In Term 4, 2009,
European Cooking Class (closed arrow menu 1)
Wednesday 2.30pm to 4.45pm Starting: 28th October 2009
Course code: 4093E Teacher: Mr. L. Villoing
(9 sessions, including a 5-course meal in the first session)
enrolment
To enrol into this class, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 8.

what to bring
For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).