Paris International Cooking School provides two cooking workshops designed for teenagers during school holidays. During the school holiday, we have General Cooking Workshop in the morning and Pastry & Cake Workshop in the afternoon. Our workshops are fully practical, students are fully involved from food preparing, cooking to serving.
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Morning Class
In a small group students will learn to prepare a range of soups, starters, main courses, side dishes and desserts. All cooked food will be consumed by students during lunch. Students can also take leftovers home. (
menu 8) Time and Date:
10.30am to 1.00pm Mon - Fri, 5th to 9th July 2010 full
Workshop code: 1039B Teacher: Mr. L. Villoing
cost: $180.00 (including ingredients)
Time and Date:
10.30am to 1.00pm Mon - Fri, 4th (Labour Day) to 8th October 2010
Workshop code: 1049B Teacher: Mr. L. Villoing
cost: $180.00 (including ingredients)
OR cost: $144.00 (4 days, starts Tuesday due to public holiday on Monday, including ingredients)
Afternoon Class
In a small group students will learn to prepare pastry, cakes, cream, dessert, petit four and much more some to be enjoyed during afternoon tea, the rest to be taken home (
menu 13) Time and Date:
2.00pm to 4.30pmMon - Fri, 5th to 9th July 2010
Workshop code: 1039C Teacher: Mr. L. Villoing
cost: $180.00 (including ingredients)
Time and Date:
2.00pm to 4.30pm Mon - Fri, 4th (Labour Day) to 8th October 2010
Workshop code: 1049C Teacher: Mr. L. Villoing
cost: $180.00 (5 days, including ingredients)
OR cost: $144.00 (4 days, starts Tuesday due to public holiday on Monday, including ingredients)
For safety reason the minimum age for the Teenagers workshops is 10 years old.
No upper age.
Our workshops are fully practical, students in group of four are fully involved from food preparing, cooking to serving. Our workshops are not cooking demos, students are not sitting there and watching us.
Advanced teenagers are welcome to attend our regular Cooking Classes (weekly class, over 9-week period) if they are age 16 and over.
Special offer:
You can save $40 if you book both holiday workshops at the same time. That is $320 (per student, 5 days) OR $256 (per student, 4 days) for both Teenager General Cooking Workshop and Teenager Pastry & Cake Workshop.
If you are interested in Teenager's Holiday Workshops and/or Saturday Teen Workshops, please enrol as early as possible.
Workshops are run subject to minimum number of students. The maximum number of students per class is 16.
For students doing both workshops, students may bring a book or a portable gaming device for reading or playing during lunch break (before the afternoon workshop starts).
